The Benefits of Grain-Feeding Wagyu Cattle When it comes to wagyu beef, the quality of the meat is often determined by its marbling and flavor. Marbling refers to the white flecks of fat dispersed throughout the meat, which is a key indicator of the taste and tenderness of the beef. One of the most important…

If you’re considering buying a side of beef, you may be wondering what exactly you’ll get in your order. At Hat Creek Ranch, we offer a variety of cuts that are sure to satisfy any meat lover. The Benefits of Grain-Finished Angus Beef Our Angus cattle are raised with the utmost care on our ranch…

Finding high-quality, great-tasting Wagyu steak in the United States can be a challenge. With the popularity of this luxurious meat on the rise, it can be difficult to find trustworthy sources that follow ethical and sustainable practices in their raising of the animals. In order to ensure that you are getting the best possible Wagyu…

Why bother hand selecting your cuts Most people are familiar with the phrase “you are what you eat”, but when it comes to beef, the adage holds an even greater truth. Beef is a major dietary staple in many countries, but not all beef is created equal. Hand-selected beef offers a host of benefits that…