What you get in the box
Introducing Hat Creek Ranch’s Seasoned American Angus Fajita Meat! Our fajita meat is made from the highest quality American Angus beef, which has been raised on our family-owned ranch in Oklahoma. This juicy and tender cut of steak is perfect for making delicious fajitas. Our Angus fajita meat is packed with flavor and boasts a robust, juicy texture that will have your mouth watering. It’s the perfect size for slicing and dicing so you can customize your own fajitas. Enjoy Hat Creek Ranch’s American Angus Fajita Meat!
Customer Reviews
What others are saying
Related Products
Raised Right
At Hat Creek Ranch, our cattle are grass fed and grain finished for the richest flavors and best marbling.
Hand Selected
We dry age and hand-cut our American Wagyu and Angus cuts before sealing in the deliciousness during processing.
Free Delivery
Our premium farm-to-table beef is freshly delivered directly to your door in a heat-shielded frozen package.