If you’re considering buying a side of beef, you may be wondering what exactly you’ll get in your order. At Hat Creek Ranch, we offer a variety of cuts that are sure to satisfy any meat lover.
The Benefits of Grain-Finished Angus Beef
Our Angus cattle are raised with the utmost care on our ranch in Oklahoma. They are fed a diet of carefully chosen grains to bring out their full, rich flavor and natural marbling, resulting in a cut of meat that is unmatched in taste and tenderness.
Grain-finished beef is known for its superior taste and texture compared to grass-fed beef. The grains used in the finishing process add additional marbling to the meat, resulting in a more flavorful and tender cut. At Hat Creek Ranch, we carefully select the grains used in our finishing process to ensure that our beef is of the highest quality.
A Wide Selection of Cuts for Every Occasion
So, what can you expect in a side of beef from Hat Creek Ranch? You’ll receive a variety of cuts, including:
- 6 lbs T-Bone steaks
- 4 lbs Porterhouse steaks
- 12 lbs Ribeye steaks
- 5 lbs Bone-in NY Strip steaks
- 13 Roasts
- 4 packages of Short Ribs
- 2 packages of Fajita Meat
- 135 pounds of Ground Beef
- 4 packages of Beef Tips
- 1 Brisket
That’s a lot of meat! With this selection, you’ll be able to enjoy a variety of dishes, from steaks on the grill to slow-cooked roasts and stews.
Traceability and Transparency for Peace of Mind
Plus, when you purchase a half Angus cow directly from our ranch, you get the added benefit of traceability and transparency. You’ll know exactly where your meat comes from and how it was raised, giving you peace of mind about the food you put on your table.
Treat Your Family to the Best with Hat Creek Ranch’s Angus Beef
Treat your family to the very best with our delicious, grain-finished, farm-to-table half Angus beef. You won’t be disappointed by the taste and quality of our sustainably raised meat.
